INGREDIENTS
1 lb
Chicken scaloppini
1
Angel hair pasta or roasted potatoes, Whole-wheat
1
Baby arugula
2
Garlic cloves
1
Lemon, zest and juice of
2 tbsp
Parsley, fresh
1/2 cup
Chicken broth, low-sodium
1 tbsp
Capers
1 1/3 tbsp
All-purpose flour
1
Kosher salt and freshly ground black pepper
3 tsp
Olive oil, extra-virgin
1 tsp
White wine vinegar
1 tbsp
Butter, unsalted