INGREDIENTS
3
slices Prosciutto
1 1/2 cups
Cauliflower florets
1
Generous pinch Chili flakes
3/4 tsp
Garlic, fresh
1
Parsley, fresh
1
Pizza dough and room temperature bechamel sauce
1/4 tsp
Active dry yeast
500 g
All-purpose flour
2 1/3 tbsp
All-purpose flour
2 1/4 tsp
Sea salt, fine
1
(1 stick) unsalted butter, cut into 8-10 chunks, unsalted
2 oz
Mozzarella cheese
1/4 cup
Parmigiano-reggiano or grana padano cheese
2 cups
Whole milk
1
For assembling the pizza
1 1/2 cups
Water
3
Grates from a whole nutmeg or a pinch of ground nutmeg