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Roasted Cauliflower Pizza with Bechamel Sauce and Prosciutto

Jennifer
  • 50 minutes
  • Serves 2 to 3

INGREDIENTS

3

slices Prosciutto

1 1/2 cups

Cauliflower florets

1

Generous pinch Chili flakes

3/4 tsp

Garlic, fresh

1

Parsley, fresh

1

Pizza dough and room temperature bechamel sauce

1/4 tsp

Active dry yeast

500 g

All-purpose flour

2 1/3 tbsp

All-purpose flour

2 1/4 tsp

Sea salt, fine

1

(1 stick) unsalted butter, cut into 8-10 chunks, unsalted

2 oz

Mozzarella cheese

1/4 cup

Parmigiano-reggiano or grana padano cheese

2 cups

Whole milk

1

For assembling the pizza

1 1/2 cups

Water

3

Grates from a whole nutmeg or a pinch of ground nutmeg