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Instant Pot Chicken Chili

Jamela Porter
  • minutes
  • Serves 8

INGREDIENTS

1 1/2

lbs Chicken breast, frozen

1

Avocado

4 1/2 oz

Old El Paso™ green chiles

10 oz

Tomatoes with green chilies

20 oz

Chicken broth

1/2 tsp

Chili powder

1/2 tsp

Pepper

2 tsp

Salt

1/2 tsp

Cumin

8 oz

Cream cheese

1

Mexican cheese

1

Sour cream

2 people Recommend This Recipe