INGREDIENTS
1 1/2
lbs Chicken breast, frozen
1
Avocado
4 1/2 oz
Old El Paso™ green chiles
10 oz
Tomatoes with green chilies
20 oz
Chicken broth
1/2 tsp
Chili powder
1/2 tsp
Pepper
2 tsp
Salt
1/2 tsp
Cumin
8 oz
Cream cheese
1
Mexican cheese
1
Sour cream