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The Holy Kale

Skinny Confidential (Lauryn Evarts)
  • minutes
  • Serves 2

INGREDIENTS

2 1/2

heaping handfuls of kale

1 handful

baby arugula

1

tangerine, peeled and sectioned

1

tomato, sliced

1 cup

purple or white cauliflower, diced

1/3 cup

scallions, chopped

1/2

avocado, diced

2 tbsp

dijon mustard

1 tbsp

extra virgin olive oil

1/2

lemon, juiced

sea salt and black pepper,

rosemary or basil, chopped for garnish