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Maple Balsamic Roasted Brussels Sprouts

Angela Simpson
  • minutes
  • Serves

INGREDIENTS

5 cups

Brussels sprouts, trimmed and halved

1/2 cup

thinly sliced red onion or shallots

2 tbsp

extra virgin olive oil

2 tbsp

dark balsamic vinegar

2 tsp

maple syrup

sea salt and black pepper,