INGREDIENTS
4 cups
Rotisserie chicken
1/4 cup
Green pepper
1/4 cup
Onion
1 tsp
Parsley, fresh
1/4 tsp
Rosemary, dried
1/2 tsp
Sage, dried leaves
3 cans
(14-1/2 ounces each) reduced-sodium chicken broth, reduced-sodium
1 tsp
Chicken bouillon granules
1/4 tsp
Pepper
1 tbsp
Olive oil
6
Individually frozen biscuits
1 can
mushroom stems and pieces, drained