INGREDIENTS
1 1/2 lb
organic boneless, skinless chicken thighs (this is ~6 meaty thighs)
1
jar Arrabbiata Sauce (I used Gina Rispoli brand, or use your favorite; see note below)
1 lb
curly shaped pasta (I used Safeway Select Trottole; see note below)
Garnish: Grated Parmesan or Romano cheese