INGREDIENTS
1 lb
fresh asparagus
12 oz
top round steak, cut into thin strips
3 tbsp
all-purpose flour
1/4 cup
lite soy sauce
1/4 cup
water
2
garlic cloves, minced
1 tbsp
dark sesame oil, divided
1 tbsp
hoisin sauce
1/4 tsp
dried crushed red pepper
4
small carrots, cut diagonally into 1/4-inch-thick slices
1
small red bell pepper, cut into thin strips
1/2 cup
sliced fresh mushrooms
5
green onions, cut into 1-inch pieces
2 cups
hot cooked rice