INGREDIENTS
1 cup
warm water (, about 105-110 degrees F)
1 tbsp
dry active yeast
1 1/2 tbsp
honey
1 tsp
kosher salt
1 tbsp
fresh lemon juice
1 1/2 tbsp
coconut oil
2 1/2 tbsp
vital wheat gluten
2 2/3 cups
whole wheat pastry flour
1 tbsp
butter (, melted)