INGREDIENTS
1 tbsp
unsalted butter
1 8 ounce package
cremini mushrooms, sliced
1
small onion, chopped
1 14.5 ounce can
chicken broth
2 tbsp
cornstarch
2 cups
frozen mixed peas and carrots
3 cups
cooked turkey, cut into bite-size chunks
2 tbsp
chopped parsley