INGREDIENTS
1 cup
all-purpose flour
1/2 cup
cocoa powder
1 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
1/2 cup
vegetable oil
1 cup
granulated sugar
2
large egs
1 tsp
vanilla extract
1/2 cup
buttermilk (or 1 1/2 teaspoons mixed with 1/2 cup milk)
12 oz
strawberries, fresh or frozen (if using frozen – make sure they aren’t packed in syrup or sugar)
1 cup
unsalted butter, softened
4 cups
powdered sugar
1 tbsp
whipping cream or heavy cream