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Chocolate Cupcakes with Strawberry Frosting

Carrian Cheney | Oh, Sweet Basil
  • 90 minutes
  • Serves 14

INGREDIENTS

1 cup

all-purpose flour

1/2 cup

cocoa powder

1 tsp

baking powder

1/2 tsp

baking soda

1/4 tsp

salt

1/2 cup

vegetable oil

1 cup

granulated sugar

2

large egs

1 tsp

vanilla extract

1/2 cup

buttermilk (or 1 1/2 teaspoons mixed with 1/2 cup milk)

12 oz

strawberries, fresh or frozen (if using frozen – make sure they aren’t packed in syrup or sugar)

1 cup

unsalted butter, softened

4 cups

powdered sugar

1 tbsp

whipping cream or heavy cream