INGREDIENTS
4
Egg yolks
2
Eggs
1 tbsp
Baking powder
3 1/8 cups
Cake flour
1 1/3 cups
Granulated sugar
6 cups
Powdered sugar
3/4 tsp
Salt
1/2 tsp
Vanilla
2 tsp
Vanilla extract, pure
14 oz
Guittard white mint wafer
1 cup
Guittard white mint wafers
2 3/4 cups
Butter, unsalted
8 tbsp
Double creme
1 1/4 cups
Whole milk
1/2 cup
Peppermint candies