INGREDIENTS
1/2 cup
buckwheat flour
1/2 cup
quinoa flakes
2 tbsp
tapioca starch
1/4 cup
+ 2 tablespoons raw cacao powder
1/2 tsp
baking soda
1/2 tsp
baking powder
1/2 tsp
fine sea salt
1/3 cup
coconut oil
1/2 cup
coconut sugar
1/4 cup
maple syrup
1 tbsp
nut/seed butter of choice (I like peanut butter or tahini)
1
large egg
1 tsp
vanilla extract
1/2 cup
dark chocolate chips
Maldon sea salt to garnish (optional)