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Blueberry-Oatmeal Buttermilk Pancakes

Si Foster, A Bountiful Kitchen
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

quick cook oats

2 cups

buttermilk

2

eggs

1/4 cup

vegetable or canola oil

1/2 cup

flour

1/4 cup

sugar

1/2 tsp

cinnamon

1/4 tsp

nutmeg

1/4 tsp

salt

zest of one lemon

1 1/2 cups

frozen or fresh blueberries