Southwest Orzo and Black Bean Salad

INGREDIENTS

1 cup

dried Orzo pasta

1 can

black beans rinsed and drained

1 1/2 cups

corn, fresh cut, frozen or drained canned

firm ripe tomatoes, chopped

1/3 cup

chopped cilantro

1/2 cup

thin sliced green onion

1 tsp

grated lime peel

1/4 cup

lime juice

1/2 tsp

chili powder

1/2 tsp

garlic powder

Salt and pepper, about 1/2 teaspoon each