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Spicy Artichoke Dip

Trisha Yearwood
  • 30 minutes
  • Serves 6

INGREDIENTS

2

Jalapenos

1/2

Red onion

1 tsp

Salt

2 tbsp

Butter, unsalted

8 oz

Cream cheese

1 1/2 cups

Jalapeno jack cheese

1 cup

Sour cream

3

jars Artichoke hearts in water