INGREDIENTS
recipe for crunchy chicken fingers
1/4 cup
Mayonnaise
1 1/2 tbsp
good quality Rice Wine Vinegar
2 tbsp
Honey
1 tbsp
Sugar
1 tsp
Dijon Mustard
1/8 tsp
Sesame Oil
Ground Ginger
Salt
1/4 cup
Chow Mein Noodles
1 cup
Red Cabbage, chopped
1 cup
Napa Cabbage, chopped
2 cups
Romaine, chopped
1 cup
Iceburg Lettuce, chopped
1/2 cup
Matchstick Carrots (I buy them prepackaged)
2 tbsp
Sliced Almonds