INGREDIENTS
12
slices Bacon, fully cooked
4
Chicken breasts, boneless skinless halves
2 cups
Mushrooms
2 tbsp
French mustard
6 tbsp
Honey
1 cup
Mayonnaise
2 tbsp
Soy sauce
1
Paprika
1
Salt and pepper
4 tbsp
Sugar
4 tbsp
Cider vinegar
1 tbsp
Vegetable oil
2 tbsp
Butter
1 cup
Monterey jack cheese