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Black Eyed Pea Salad

Stephanie, Plain Chicken
  • 10 minutes
  • Serves 8

INGREDIENTS

1

red bell pepper, finely chopped

1

green bell pepper, finely chopped

2

scallions, thinly sliced

1/4 tsp

garlic powder

1/2 cup

olive oil

1/4 cup

Champagne vinegar

1/4 cup

apple cider vinegar

1 tsp

dried parsley

1 tbsp

kosher salt

1 1/2 tsp

freshly ground black pepper

3 15 ounce cans

black eye peas, drained and rinsed