INGREDIENTS
1
red bell pepper, finely chopped
1
green bell pepper, finely chopped
2
scallions, thinly sliced
1/4 tsp
garlic powder
1/2 cup
olive oil
1/4 cup
Champagne vinegar
1/4 cup
apple cider vinegar
1 tsp
dried parsley
1 tbsp
kosher salt
1 1/2 tsp
freshly ground black pepper
3 15 ounce cans
black eye peas, drained and rinsed