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Poppy Seed and Lemon Angel Food Cake

Nancy Fuller
  • 190 minutes
  • Serves 8

INGREDIENTS

1 cup

cake flour

1 1/2 cups

superfine sugar

12

large egg whites, room temperature 

Zest of 1 lemon plus 4 tablespoons juice

1 tsp

cream of tartar 

1/4 tsp

almond extract 

kosher salt 

1 tbsp

poppy seeds 

2 cups

confectioners' sugar