Favoreats
Favoreats LLC
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INGREDIENTS
2
celery ribs
1
yellow bell pepper
1
red bell pepper
1/2
medium onion
4 15 ounce cans
black-eyed peas, rinsed and drained
2
jalapeño peppers, seeded and diced
2 tbsp
chopped fresh parsley
1
garlic clove, minced
1 tsp
salt
1 tsp
freshly ground pepper
1/2 tsp
ground cumin
1/2 cup
red wine vinegar
2 tbsp
balsamic vinegar
1/4 cup
olive oil
4
bacon slices, cooked and crumbled
Garnish: fresh chopped parsley