INGREDIENTS
6
medium sweet bell peppers, tops sliced off and ribs & seeds removed
1 lb
lean ground turkey
1
package Roland roasted garlic quinoa prepared according to package instructions
1
can (14 oz) fire roasted diced tomatoes
1
jar of your favorite marinara (we love Silver Palate San Marzano)
1
medium yellow onion, finely diced
1
medium zucchini, shredded
1 8 ounce package
sliced mushrooms, chopped
1 cup
fresh basil leaves, roughly chopped
2 cloves
garlic, minced
1 tbsp
italian seasoning
1 tbsp
olive oil
salt and pepper
1
1/2 cups shredded mozzarella (optional)