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Creamed Kale Au Gratin

Michael Symon
  • 60 minutes
  • Serves

INGREDIENTS

2 cloves

Garlic

1/2

Lemon, Zest of

1/4 cup

Parsley, Fresh

16 oz

Tuscan or dinosaur kale

1

Yellow onion, small small

1

For the bechamel

1

Black pepper, Freshly Ground

2 tbsp

Flour

1

Kosher salt

1

Nutmeg

1

Olive oil

1/2 cup

Panko breadcrumbs

6 tbsp

Butter

1 cup

Heavy cream

1 cup

Whole milk