INGREDIENTS
4
chicken breasts, seasoned with Tony Cachere’s Creole Seasoning
16 oz
bag coleslaw that includes both red and green cabbage and carrots
1 1/2 cups
red seedless grapes, sliced in half
1 1/2 cups
celery, sliced thin
1 cup
sliced walnuts, chopped medium (add before serving)
1 cup
Asian pears, unpeeled (add before serving)
12 oz
BRIANNAS Rich Poppy Seed Dressing
Salt and pepper,