INGREDIENTS
3
lbs Brisket or stew meat
2
Carrots
2
Celery, ribs
4 cloves
Garlic
10
Mushrooms
2
Red onions, large
1
sprig Rosemary
1
Egg, large
2 tbsp
All-purpose flour
1
Black pepper, freshly ground
1
Kosher salt
1
Sherry vinegar
4 tbsp
Butter, unsalted
8 oz
Cheddar, sharp grated
4 cups
Guinness or other stout
1
Recipe (2 discs) pie dough