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Guinness Beef Pot Pies

Adapted from Sam Sifton
  • minutes
  • Serves 8

INGREDIENTS

3

lbs Brisket or stew meat

2

Carrots

2

Celery, ribs

4 cloves

Garlic

10

Mushrooms

2

Red onions, large

1

sprig Rosemary

1

Egg, large

2 tbsp

All-purpose flour

1

Black pepper, freshly ground

1

Kosher salt

1

Sherry vinegar

4 tbsp

Butter, unsalted

8 oz

Cheddar, sharp grated

4 cups

Guinness or other stout

1

Recipe (2 discs) pie dough