INGREDIENTS
2
lbs Lump blue crab meat
1 1/2 tsp
Seafood seasoning
1
Baby mesclun greens
2 tbsp
Blood orange, freshly squeezed juice
1 tsp
Blood orange, zest
1 clove
Garlic
1 tbsp
Parsley, fresh
1
Egg, large
8 dashes
Hot sauce
1 1/4 cups
Mayonnaise
1 tbsp
Mustard, stone-ground
2
Kosher salt and freshly ground black pepper
24
Potato slider buns
18
Butter crackers, crushed (about 3/4 cup)
1
Butter