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Crab Cake Sliders with Blood Orange Aioli

Jeff Mauro, host of Sandwich King
  • 40 minutes
  • Serves 24

INGREDIENTS

2

lbs Lump blue crab meat

1 1/2 tsp

Seafood seasoning

1

Baby mesclun greens

2 tbsp

Blood orange, freshly squeezed juice

1 tsp

Blood orange, zest

1 clove

Garlic

1 tbsp

Parsley, fresh

1

Egg, large

8 dashes

Hot sauce

1 1/4 cups

Mayonnaise

1 tbsp

Mustard, stone-ground

2

Kosher salt and freshly ground black pepper

24

Potato slider buns

18

Butter crackers, crushed (about 3/4 cup)

1

Butter