INGREDIENTS
1
Pork tenderloin (about 1 pound)
2
Garlic cloves
1/4
head Green cabbage, small
1 can
Tomatoes in puree
1/4 cup
Mayonnaise, light
1 tbsp
Mustard, spicy brown
1 tbsp
Brown sugar
1/4 tsp
Celery seed
1
Salt and ground pepper, Coarse
1 1/3 tbsp
Cider vinegar
4
Rolls, whole-wheat