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Eggplant Caponata Crostini

Martha Stewart
  • 0 minutes
  • Serves 8

INGREDIENTS

1

Basil, Fresh leaves

1

Eggplant, small

2

Garlic cloves

2 tbsp

Golden raisins

1

Onion, large

1/2 cup

Tomato paste

1 tsp

Cocoa powder, unsweetened

1/4 tsp

Red-pepper flakes

1

Salt, Coarse

2 tbsp

Sugar

2 tbsp

Olive oil

1/3 cup

White-wine vinegar

2 tbsp

Pine nuts

8 1/4

inch Diagonal slices baguette, thick