INGREDIENTS
3 sticks
unsalted butter, at room temperature
1 1/2 cups
light brown sugar, packed
4
large eggs
2 2/3 cups
all-purpose flour
1 tsp
baking powder
1 tsp
baking soda
1/8 tsp
finely ground sea salt
1 cup
milk
1 1/2 tsp
vanilla extract
1/2 tsp
almond extract
1 cup
semisweet chocolate chips
4 tbsp
unsalted butter, at room temperature
6 tbsp
light brown sugar, packed
1 cup
plus 2 tablespoons all-purpose flour
1/2 cup
plus 1 tablespoon sweetened condensed milk (half of a 14 oz can)
1/4 tsp
almond extract
1/4 cup
mini semisweet chocolate chips
3 sticks
unsalted butter, at room temperature
3/4 cup
light brown sugar, packed
3 1/2 cups
powdered sugar
1 cup
all-purpose flour
1/2 tsp
finely ground sea salt
3 tbsp
milk
1 1/2 tsp
vanilla extract
1 tsp
almond extract
Tiny chocolate chip cookies
Mini chocolate chips (store-bought or homemade)