INGREDIENTS
5 oz
Pepperoni
1 tbsp
Basil, dried
1
Basil or parsley, fresh
1 tsp
Onion powder
2 tsp
Oregano, dried
1
Tomato, large
10
Eggs
1 cup
Olives
2 tbsp
Chia seed flour
1 tsp
Sea salt
8 oz
Cheddar, aged
1 cup
Cream
8 oz
Port salut or brie cheese