INGREDIENTS
Fried Chicken:
1 lb
organic chicken breasts
2
organic, pasture-raised eggs
1/2 cup
tapioca flour
1/4 cup
ground flaxseed
1/4 cup
coconut flour
Himalayan sea salt
freshly ground pepper
2 tbsp
oil of choice (I like avocado oil for high heat cooking)
Other:
2 cups
arugula
1 cup
tomatoes, chopped
1/2
lemon juiced
1/2 tbsp
extra-virgin olive oil
Himalayan sea salt and freshly ground pepper
Optional: freshly grated parmesan cheese