Chicken Pot Pie Soup (Paleo)

INGREDIENTS

3 cups

cooked chicken, white and dark meat (see directions on how to cook chicken below)

2 tbsp

butter or ghee or fat of choice

onion, diced

5 cloves

garlic, minced

1 lb

peeled potatoes, roughly chopped

1 lb

peeled potatoes, diced

2 cups

chicken broth

1 cup

full-fat canned coconut milk

carrots, chopped

celery ribs, diced

1 cup

frozen peas

1 tsp

salt

1/2 tsp

black pepper

1/2 tsp

cayenne, optional

1 tbsp

chopped fresh sage

2 tsp

chopped fresh thyme

2 tsp

chopped fresh rosemary