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Chicken, Lemon, and Dill with Orzo

Martha Stewart
  • 50 minutes
  • Serves 6

INGREDIENTS

1 lb

Chicken tenderloins

1/4 cup

Dill, fresh

2 tsp

Lemon, zest

4 cups

Chicken broth, low-sodium

1 lb

Orzo

1/4 tsp

Pepper, ground

1 1/4 tsp

Salt, coarse

1 tbsp

Butter, unsalted

2 cups

Feta

1 cup

Parmesan, grated