Pumpkin Greek Yogurt Banana Bread

INGREDIENTS

1 cup

all-purpose flour

3/4 cup

whole wheat flour (or all-purpose flour)

1 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

1 tsp

cinnamon

1/2 tsp

ginger

1/2 tsp

nutmeg

1/2 tsp

cloves

3/4 cup

brown sugar

1 cup

pumpkin puree (homemade or store bought)

large over-ripe bananas

eggs

1/2 cup

Greek yogurt

1 cup

pecans, toasted and coarsely chopped (optional)