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yeast free paleo pretzels

backporchpaleo.com
  • 15 minutes
  • Serves 8

INGREDIENTS

10 cups

water

2/3 cup

baking soda

2 cups

Otto’s cassava flour

1 1/2 tsp

baking soda

1/2 tsp

Redmond Real salt

1/4 cup

honey

1 1/2 cups

full fat coconut milk buttermilk*

1

egg yolks whisked with a splash of water ~ for brushing

Redmond Kosher salt for sprinkling on pretzel

coconut oil for parchment paper