INGREDIENTS
10 cups
water
2/3 cup
baking soda
2 cups
Otto’s cassava flour
1 1/2 tsp
baking soda
1/2 tsp
Redmond Real salt
1/4 cup
honey
1 1/2 cups
full fat coconut milk buttermilk*
1
egg yolks whisked with a splash of water ~ for brushing
Redmond Kosher salt for sprinkling on pretzel
coconut oil for parchment paper