Slow-Cooker Pork Roast with Creamy Mustard Sauce

INGREDIENTS

2 1/2 lb

Pork boneless sirloin, roast

Carrots, finely chopped (1 cup), medium

Onion, finely chopped (1/2 cup), medium

Shallot, finely chopped (2 tablespoons), small

2 tbsp

Dijon mustard, country-style

2 tbsp

Gold medal all-purpose flour

1/2 tsp

Pepper

1 tsp

Salt

1 tbsp

Vegetable oil

1/4 cup

Half-and-half

3/4 cup

White wine, dry