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Slow-Cooker Glazed Pork Roast with Carrots and Corn

Betty Crocker Kitchens
  • 515 minutes
  • Serves 6

INGREDIENTS

1

Pork shoulder roast (3 lb), boneless

1 cup

Corn, frozen

1

bag Ready-to-eat baby-cut carrots

3 tbsp

Balsamic vinegar

1 1/4 cups

Barbecue sauce

1/4 cup

Honey

1/4 cup

Gold medal all-purpose flour

1 tsp

Seasoned salt