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Slow-Cooker Italian Turkey-Rice Dinner

Betty Crocker Kitchens
  • 500 minutes
  • Serves 4

INGREDIENTS

4

Turkey thighs

1/2 tsp

Basil, dried leaves

3

Carrots, shredded (2 cups), medium

2

medium stalks Celery

1 tsp

Oregano, dried leaves

1

Red bell pepper, chopped (1/2 cup), small

1/2 cup

Rice, regular long-grain

1/4 tsp

Pepper

1 tsp

Salt

1/2 cup

Italian-style six-cheese blend or mozzarella cheese

1/3 cup

Water