INGREDIENTS
4
Turkey thighs
1/2 tsp
Basil, dried leaves
3
Carrots, shredded (2 cups), medium
2
medium stalks Celery
1 tsp
Oregano, dried leaves
1
Red bell pepper, chopped (1/2 cup), small
1/2 cup
Rice, regular long-grain
1/4 tsp
Pepper
1 tsp
Salt
1/2 cup
Italian-style six-cheese blend or mozzarella cheese
1/3 cup
Water