INGREDIENTS
6
Pork loin chops, boneless
1
medium stalk Celery
1 can
Corn with red and green peppers, whole kernel
1/4 cup
Onion
1/4 tsp
Sage, dried leaves
1
Egg
4 cups
Cornbread stuffing crumbs
1 3/4 cups
Progresso chicken broth
1 tsp
Seasoned salt
1 tbsp
Vegetable oil