INGREDIENTS
2 tbsp
extra-virgin olive oil
1
medium onion, (chopped)
1
medium green bell pepper, (cored, seeded and chopped)
2
jalapeños, (seeded and finely chopped)
2 cloves
garlic, (finely chopped)
1 lb
ground turkey
1
: 14.5 ounce can diced tomatoes, (with the liquid)
1
: 15 ounce can pumpkin purée, (not pumpkin pie filling)
1
: 15 ounce can kidney beans, (rinsed and drained)
1 1/2 cups
water
1 tbsp
chili powder
2 tsp
ground cumin
1/2 tsp
salt
Ground black pepper, (to taste)