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Crockpot Turkey Pumpkin Chili

Julie, Table for Two
  • minutes
  • Serves

INGREDIENTS

2 tbsp

extra-virgin olive oil

1

medium onion, (chopped)

1

medium green bell pepper, (cored, seeded and chopped)

2

jalapeños, (seeded and finely chopped)

2 cloves

garlic, (finely chopped)

1 lb

ground turkey

1

: 14.5 ounce can diced tomatoes, (with the liquid)

1

: 15 ounce can pumpkin purée, (not pumpkin pie filling)

1

: 15 ounce can kidney beans, (rinsed and drained)

1 1/2 cups

water

1 tbsp

chili powder

2 tsp

ground cumin

1/2 tsp

salt

Ground black pepper, (to taste)