INGREDIENTS
1 cup
Pumpkin puree
2
Eggs, large
1/4 cup
Caramel sauce, homemade
1 2/3 cups
All-purpose flour
2 tsp
Baking powder
1 cup
Brown sugar, packed light
1/2 tsp
Cinnamon, ground
1/8 tsp
Cloves, ground
1/2 cup
Granulated sugar
1/4 tsp
Nutmeg
4 cups
Powdered sugar
1 tsp
Salt
1 tsp
Vanilla extract
1 1/4 cups
Butter, unsalted
1 8 ounce package
Cream cheese