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Pumpkin Spice Cupcakes with Caramel Cream Cheese Frosting

A Classic Twist
  • 45 minutes
  • Serves 12 to 15

INGREDIENTS

1 cup

Pumpkin puree

2

Eggs, large

1/4 cup

Caramel sauce, homemade

1 2/3 cups

All-purpose flour

2 tsp

Baking powder

1 cup

Brown sugar, packed light

1/2 tsp

Cinnamon, ground

1/8 tsp

Cloves, ground

1/2 cup

Granulated sugar

1/4 tsp

Nutmeg

4 cups

Powdered sugar

1 tsp

Salt

1 tsp

Vanilla extract

1 1/4 cups

Butter, unsalted

1 8 ounce package

Cream cheese