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Favoreats

Favoreats LLC

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Skirt Steak With Roasted Root Vegetables

Food Network Kitchen
  • 40 minutes
  • Serves 4

INGREDIENTS

4

cut into pieces 1 1/2 pounds skirt steak

5

Carrots, medium

1 clove

Garlic

5

Parsnips, medium

1

sprig Rosemary plus

3 tsp

Worcestershire sauce

1

Kosher salt and freshly ground pepper

2 1/2 tbsp

Olive oil, extra-virgin