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Ginger-Spice Cupcakes with Cream Cheese Frosting (White Whole Wheat Flour)

Betty Crocker Kitchens
  • 95 minutes
  • Serves 18

INGREDIENTS

1 1/2 tsp

Ginger, ground

2 tsp

Lemon peel

2

Eggs

3/4 cup

Butter or margarine

1/2 cup

Molasses

1/2 tsp

Allspice, ground

1 tsp

Baking soda

1 1/2 tsp

Cinnamon, ground

1

Cinnamon, ground

2 cups

Gold medal whole wheat flour, white

1/2 cup

Granulated sugar

4 cups

Powdered sugar

1/2 tsp

Salt

1 tsp

Vanilla

1

package Cream cheese

1 tsp

Milk

3/4 cup

Water

Reynolds™ Baking