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Red Velvet Cupcakes with Marshmallow Buttercream Frosting

Betty Crocker Kitchens
  • 90 minutes
  • Serves 24

INGREDIENTS

2

Eggs

1 1/2 cups

Butter or margarine

1

jar Marshmallow creme

1/4 cup

Baking cocoa, unsweetened

1 tsp

Baking soda

1

bottle Food color, red

2 1/4 cups

Gold medal all-purpose flour

1 1/2 cups

Granulated sugar

2 cups

Powdered sugar

1 tsp

Salt

1 1/2 tsp

Vanilla

1 tbsp

White vinegar

1 cup

Buttermilk