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Favoreats LLC

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Pear-Pecan Upside-Down Cake

Food Network Kitchen
  • 200 minutes
  • Serves 4

INGREDIENTS

3

Bosc pears

2

Eggs, large

3/4 cup

All-purpose flour

3/4 tsp

Baking powder

1/2 cup

Brown sugar, firmly packed light

1/2 tsp

Cinnamon, ground

1/4 cup

Cornmeal

2/3 cup

Granulated sugar

1/4 tsp

Nutmeg

1/4 tsp

Salt

1

Whipped cream

1/3 cup

Pecans, toasted and finely chopped

7 tbsp

Butter, unsalted

2 tbsp

Whole milk