INGREDIENTS
3
Bosc pears
2
Eggs, large
3/4 cup
All-purpose flour
3/4 tsp
Baking powder
1/2 cup
Brown sugar, firmly packed light
1/2 tsp
Cinnamon, ground
1/4 cup
Cornmeal
2/3 cup
Granulated sugar
1/4 tsp
Nutmeg
1/4 tsp
Salt
1
Whipped cream
1/3 cup
Pecans, toasted and finely chopped
7 tbsp
Butter, unsalted
2 tbsp
Whole milk