INGREDIENTS
1
small pie pumpkin, to yield 2 cups pumpkin puree
1
pie crust (you can use [url]my recipe here∞https://www.fifteenspatulas.com/taming-the-unruly-pie-crust/[/url])
1 cup
heavy cream
1 cup
sugar
2 tsp
ground cinnamon
1/2 tsp
salt
1/4 tsp
ground ginger
1/4 tsp
ground nutmeg
1/4 tsp
ground cloves
2
eggs
2
egg yolks