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Lemon Curd Trifle with Fresh Berries

Tyler Florence
  • 220 minutes
  • Serves 6

INGREDIENTS

1 pint

Blackberries, fresh

1 pint

Blueberries, fresh

4

Lemons

1

Mint, Fresh leaves

1 pint

Strawberries, fresh

6

Egg yolks, large

1 cup

Sugar

2 cups

Whipped cream, sweetened

1

Lemon pound cake, prepared

1/2 cup

Butter, unsalted

1/4 cup

Limoncello or grand marnier liqueur