Halibut and Peach Salad with Lemon-Mint Vinaigrette

INGREDIENTS

3 tbsp

extra-virgin olive oil, divided

halibut fillets

1/2 tsp

kosher salt, divided

1/2 tsp

freshly ground black pepper, divided

2 tbsp

chopped fresh mint

2 tbsp

fresh lemon juice

1 tsp

maple syrup

6 cups

baby spinach leaves

medium peaches, halved and sliced

1/2

English cucumber, halved lengthwise and sliced

1/4 cup

toasted sliced almonds