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White Chocolate Raspberry Cupcakes

Cheri Liefeld
  • 105 minutes
  • Serves 24

INGREDIENTS

1/2 cup

Raspberries, fresh

3

Eggs

1

box Betty crocker vanilla cake mix, Super Moist

1

container Betty crocker vanilla frosting, Rich & Creamy

1 cup

Milk chocolate chips

1 cup

Powdered sugar

2

package White chocolate baking bar

1/2 cup

Butter

1 1/4 cups

Water