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Skinny Veggie-Ranch Turkey Wraps

Betty Crocker Kitchens
  • 30 minutes
  • Serves 6

INGREDIENTS

6 oz

Turkey breast, cooked

1/4 cup

Cilantro, fresh

2 oz

Monterey jack cheese or monterey jack cheese with jalapeno chile, reduced-fat

1

Red onion, small

1

Summer squash, medium yellow

1

Sweet pepper, large red or green

3 tbsp

Reduced-calorie ranch salad dressing, bottled

1

Peppers, slices thin

2 tsp

Canola oil

3

10-inch spinach or whole grain tortillas