INGREDIENTS
6 oz
Turkey breast, cooked
1/4 cup
Cilantro, fresh
2 oz
Monterey jack cheese or monterey jack cheese with jalapeno chile, reduced-fat
1
Red onion, small
1
Summer squash, medium yellow
1
Sweet pepper, large red or green
3 tbsp
Reduced-calorie ranch salad dressing, bottled
1
Peppers, slices thin
2 tsp
Canola oil
3
10-inch spinach or whole grain tortillas